Rendang Meat Specials and privileges.
ingredients:
1 kg beef, cut according to taste.
2 pcs of coconut coconut milk is taken.
Galangal 1 vertebra.
1 stalk lemongrass.
Turmeric leaf 2 lbr.
salt, sugar to taste,
Spices:
15 pcs shallots.
Garlic 5 pcs.
coriander 1sdm
Turmeric 1 vertebra.
100 grams of ground red chili.
How to cook:
Saute the spices and ginger, lemon grass, turmeric leaf until fragrant.
Insert pieces of meat, stir add the coconut milk, stir and cook until meat is tender coconut milk dries.
ingredients:
1 kg beef, cut according to taste.
2 pcs of coconut coconut milk is taken.
Galangal 1 vertebra.
1 stalk lemongrass.
Turmeric leaf 2 lbr.
salt, sugar to taste,
Spices:
15 pcs shallots.
Garlic 5 pcs.
coriander 1sdm
Turmeric 1 vertebra.
100 grams of ground red chili.
How to cook:
Saute the spices and ginger, lemon grass, turmeric leaf until fragrant.
Insert pieces of meat, stir add the coconut milk, stir and cook until meat is tender coconut milk dries.
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