Special fried rice

MATERIALS:
200 g white rice
3 tablespoons cooking oil
Btr a chicken egg, beaten off taking 1 / 2 servings
Lbr a banana leaf (to base)

BUMBU A:
30 g onions, roughly chopped
1 medium red onion, thinly sliced
1 clove garlic, finely chopped
2 pieces of curly red chilli, thinly sliced
1 tablespoon sliced ​​green onion

BUMBU B:
1 tablespoon soy sauce
1 tbsp ang ciu
2 tablespoons soy sauce
1 tablespoon Royco chicken-flavored liquid
1 / 4 tsp salt
1 / 4 tsp flavoring
1 tablespoon butter

SUPPLEMENTAL MATERIALS:
1 piece of omelette
Cook chicken 3 tablespoons soy sauce
5 pieces of fried chips
2 lbr lettuce
2 slices of red tomatoes
2 slices of cucumber

HOW TO MAKE:
1. Prepare a wok, heat oil, saute shallots and onions until harun, enter the remaining beaten egg and seasoning A. Stir well.
2. Add rice and stir well.
3. Add seasoning B except the butter and stir well.
4. When will be appointed insert butter mix well. Remove from heat.
Prepare a plate, Cover banana leaf. Bari Tidewater plate garnish of lettuce, sliced ​​tomatoes and cucumbers. Give kecak cooked chicken topping on top. Serve hot with scrambled eggs and fried chips.

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